In 100 g (Grams) of Soup, onion, canned, condensed there is 3 µg of Retinol.

cup (4 fl oz) can (10.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, onion, canned, condensed

Soup, onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, canned, condensed are listed below.

Water	86.35 g	86.35	g	86.35%
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	192 kJ	192	kJ
Protein	3.06 g	3.06	g	3.06%
Total lipid (fat)	1.42 g	1.42	g	1.42%
Ash	2.49 g	2.49	g	2.49%
Carbohydrate, by difference	6.68 g	6.68	g	6.68%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	2.72 g	2.72	g	2.72%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	0.55 mg	0.55	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	9 mg	9	mg	0.01%
Potassium, K	56 mg	56	mg	0.06%
Sodium, Na	516 mg	516	mg	0.52%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.49 mg	0.49	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	4 mg	4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.21 g	0.21	g	0.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.14 g	0.14	g	0.14%
18:0 octadecanoic, stearic fatty acid	0.07 g	0.07	g	0.07%
Fatty acids, total monounsaturated	0.61 g	0.61	g	0.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.6 g	0.6	g	0.6%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.53 g	0.53	g	0.53%
18:2 undifferentiated	0.5 g	0.5	g	0.5%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, onion, canned, condensed